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July 30, 2009


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Excellent interview, Pamela.

Pea Noir

Thanks Ken. I enjoyed your review of the Wine Bloggers Conference very much. Hope Cellar Rat has more to share.
To see Ken's post, go to:

Walid Romaya

Great post Pamela. I made for dinner last night a fig/ blackberry/ tri-color heirloom tomato salad drizzled with Montemaggiorre olive oil. Belissimo!

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