ok here it is: woman winemaker/owner Deb Schatzlein left her environmental engineering career in 2001 to make hand-crafted wines from small lots of sustainably grown fruit in the Yorkville AVA! Dry farmed Pinot Noir from Weir Vineyard farmed by Cindy Paulson, Winegrower we need to hear more about.
Some how she is coaxing out bright pretty flavors from teeny teeny dry clusters. So good! She uses custom crush in Santa Rosa. You go girl. Photo 2 follow. I am blogging from my teeny teeny Iphone! Not easy after 4 hours of wine tasting, I mean spitting!
www.binkwines.com
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